Skippy® Peanut Butter & Jelly Pancakes

Skippy® Peanut Butter & Jelly Pancakes

These light and fluffy peanut butter pancakes drizzled with peanut butter and jelly taste absolutely delicious.  The favourite, classic sandwich turned into the tastiest breakfast treat!

Serves 4

Prep time:  10 minutes

Cooking time: 20 minutes

Ingredients

For the pancakes

200g plain flour

30g caster sugar

½ tsp bicarbonate of soda

1 tsp baking powder

50g butter, plus extra for frying

100g Skippy® Creamy Peanut Butter

2 free range eggs

400ml whole milk

To serve

100g Skippy® Creamy Peanut Butter

100g strawberry jam

Fresh Strawberries

Method

1.    In a large bowl add the plain flour, caster sugar, bicarbonate of soda and the baking powder, mix through and make sure there are no lumps.

2.    In another bowl melt the butter in the microwave for 30-60 seconds and add the Skippy® peanut butter, whisk until smooth.  Now add the eggs and mix through the milk.

3.    Now gradually add the milk mixture to the flour mixture and whisk until you have a smooth batter.

4.    Heat a frying pan over a medium heat and brush with melted butter.  Working in batches pour a ladle of batter onto the pan and cook for 2-3 minutes on each side until set and golden. Set aside on warmed plates.

5.    Meanwhile, place the Skippy® peanut butter and jam in separate bowls and microwave for 30-60 seconds until melted and able to drizzle.

6.    Drizzle the Skippy® peanut butter and jam over the pancakes, top with strawberries and serve immediately. Enjoy!

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com

SKIPPY® EXTRA CRUNCHY Peanut Butter

Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness. 

SKIPPY® EXTRA SMOOTH Peanut Butter

Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

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Chorizo, Red Pepper & Stilton Quiche

Chorizo, Red Pepper & Stilton Quiche

This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.

Serves 8

Prep time:  10 minutes,

Cooking time: 45-50 minutes

Ingredients

225g ready-rolled shortcrust pastry

100g chorizo, sliced & halved

1 red onion, peeled & finely chopped

100g roasted red pepper, from a jar - sliced

2 large eggs

2 egg yolks

150ml double cream

150ml milk

120g stilton cheese, crumbled

Freshly ground pepper

Method

1.    Preheat the oven to 180°C/160°C Fan/Gas Mark 4.

2.    On a lightly floured surface, roll out the pastry and line a deep flan dish, press the dough into the sides and remove any excess pastry.

3.    For the filling, heat a large frying pan and dry fry the lardons for 3-4 minutes.  Add the onion and fry for a further 3-4 minutes, then spread over the pastry case and top with the roasted red peppers.

4.    In a bowl whisk together the eggs, double cream, milk and pepper, and pour into the pastry case and top with the crumbled cheese.  Place in the oven and bake for 35-40 minutes, or until golden and set.

5.    Allow to cool slightly and serve while still hot or cold.

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