Skippy® Peanut Butter & Jelly Cups

Skippy® Peanut Butter & Jelly Cups

A quick & deliciously easy recipe for Peanut Butter lovers.  Salty peanut butter with oozing strawberry jelly – what’s not to love!

Makes 12

Prep time:  10 minutes

Chilling time: 20 minutes

Ingredients

340g Skippy® Creamy Peanut Butter

50g coconut oil, melted

1 tbsp honey

75g strawberry jam

Method

1.    Line a muffin tin with 12 cupcake cases.

2.    Place the peanut butter, coconut oil and honey into a blender and blitz until the peanut butter is smooth and creamy.

3.    Now divide the peanut butter between the cupcake cases.

4.    Heat the jam in the microwave for 30-45 seconds until runny and drizzle on top of the peanut butter.  Use a toothpick to swirl the jam through the peanut butter.

5.    Place the muffin tin into the freezer for 15-20 minutes or until hardened.  Store in an airtight container in the fridge or freezer.  If frozen let sit in room temperature for 5 minutes.  Enjoy!

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com

 

SKIPPY® EXTRA CRUNCHY Peanut Butter

Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness. 

SKIPPY® EXTRA SMOOTH Peanut Butter

Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

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SKIPPY® Peanut Butter & Halloween Candy Bark

SKIPPY® Peanut Butter & Halloween Candy Bark

This SKIPPY® Peanut butter Chocolate Bark is the perfect treat for Halloween.  It is super quick and easy to make.  Let’s the kids get creative with their favourite spooky treats.

Serves 12

Prep time:  5 minutes (plus chilling time)

Cooking time:  5 minutes

Ingredients

400g milk chocolate

125g SKIPPY® smooth peanut butter

Halloween Candy, to decorate

Preparation method

1.    Melt the chocolate in a bowl set over a pan of simmering water. Line a baking sheet with greaseproof paper and pour the chocolate over.

2.    Place the peanut butter in a bowl and microwave for 15-30 seconds until softened.  Then dollop over the unset chocolate, using a skewer swirl the peanut butter so it creates a pattern.

3.    Sprinkle over the Halloween candy and place in the refrigerator for over an hour until set.

4.    Break into shards to serve.  Happy Halloween!

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com 

SKIPPY® EXTRA CRUNCHY Peanut Butter

Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness. 

SKIPPY® EXTRA SMOOTH Peanut Butter

Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

Read More

Skippy® Peanut Butter & Jelly Pancakes

Skippy® Peanut Butter & Jelly Pancakes

These light and fluffy peanut butter pancakes drizzled with peanut butter and jelly taste absolutely delicious.  The favourite, classic sandwich turned into the tastiest breakfast treat!

Serves 4

Prep time:  10 minutes

Cooking time: 20 minutes

Ingredients

For the pancakes

200g plain flour

30g caster sugar

½ tsp bicarbonate of soda

1 tsp baking powder

50g butter, plus extra for frying

100g Skippy® Creamy Peanut Butter

2 free range eggs

400ml whole milk

To serve

100g Skippy® Creamy Peanut Butter

100g strawberry jam

Fresh Strawberries

Method

1.    In a large bowl add the plain flour, caster sugar, bicarbonate of soda and the baking powder, mix through and make sure there are no lumps.

2.    In another bowl melt the butter in the microwave for 30-60 seconds and add the Skippy® peanut butter, whisk until smooth.  Now add the eggs and mix through the milk.

3.    Now gradually add the milk mixture to the flour mixture and whisk until you have a smooth batter.

4.    Heat a frying pan over a medium heat and brush with melted butter.  Working in batches pour a ladle of batter onto the pan and cook for 2-3 minutes on each side until set and golden. Set aside on warmed plates.

5.    Meanwhile, place the Skippy® peanut butter and jam in separate bowls and microwave for 30-60 seconds until melted and able to drizzle.

6.    Drizzle the Skippy® peanut butter and jam over the pancakes, top with strawberries and serve immediately. Enjoy!

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com

SKIPPY® EXTRA CRUNCHY Peanut Butter

Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness. 

SKIPPY® EXTRA SMOOTH Peanut Butter

Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

Read More