Easy Ritz Cracker Toffee

This Easy Ritz Cracker Toffee recipe is sweet, salty, chocolaty, buttery as well as completely irresistible. It's a slap-up chocolate dessert for whatsoever vacation as well as it makes the perfect foodie gift!

I know you've heard of cracker toffee before, right?  There are loads of recipes floating or thus the spider web for this decadent chocolate dessert.  You'll discovery versions that are saltine cracker recipes or Christmas crack recipes, but it's basically all the same thing.  Cracker toffee features a buttery, sugary, crisp toffee layer topped alongside a smoothen sweetness chocolate layer.

It's almost unbelievable how ridiculously tardily it is to brand because it is thus darn good.

If you lot are looking for fifty-fifty to a greater extent than chocolate dessert inspiration, cheque out these lush chocolate recipes from some of my foodie friends!

Easy Ritz Cracker Toffee

This Easy Ritz Cracker Toffee recipe is sweet, salty, chocolaty, buttery as well as completely irresistible. It's a slap-up chocolate dessert for whatsoever vacation as well as it makes the perfect foodie gift!

prep time: 30 MINcook time: 13 MINtotal time: 43 MIN

INGREDIENTS

• 40 Ritz crackers
• 1 loving cup butter
• 1/2 loving cup nighttime brownish sugar
• 1/2 loving cup white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1 (11.5 ounce) handbag nighttime chocolate chips

INSTRUCTIONS

1. Preheat your oven to 350 degrees F. Line 15x10 inch pan alongside parchment newspaper or foil. If using foil, spray alongside cooking spray. Arrange the crackers inwards unmarried layer inwards the pan.
2. In a medium saucepan, fix as well as stir the butter, nighttime brownish sugar, sugar, as well as tabular array salt over medium oestrus until the butter is melted. Heat to boiling, stirring frequently. Boil for vii minutes, stirring frequently. Remove from the oestrus as well as add together the vanilla; stir until blended. Immediately pour mixture evenly over crackers inwards pan.  (Move chop-chop because 1 time you lot pour it on, it volition non spread!  It sets real fast!)
3. Bake for 12 minutes or until bubbly as well as brownish inwards color. (Do non overbake!  If the edges start looking burned, it volition sense of savor burned!) Sprinkle chocolate chips on overstep of cracker mixture. Return to the oven for 1 minute. Spread the chocolate chips evenly over the cracker mixture. Sprinkle alongside toppings of your choice. Cool completely on the counter (or thirty minutes inwards the freezer) until chocolate is set. Break into pieces. Store covered inwards fridge upwardly to 1 week.