And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
"Cacio e Pepe" Taralli – You Can’t Eat Just OneI heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I mean, how can they not have potato chips? I really hope they have some type of potato …Read More
Naked Shrimp Dumplings in Dashi – Barely ThereThis Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re serving our feather-light, wrapper-less dumplings in certainly deserves to be featured…Read More
Air Fryer French Fries as Performed by a Late Early AdopterI’ve never been that good at jumping on the latest, greatest kitchen gadget bandwagon. I’ll usually wait until it’s been proven effective for a certain number of years before I get around to actually trying it out; or the tre…Read More
Fried Mozzarella Puffs – Using Less Cheese to Better PleaseThere are many examples of sports bar-style appetizers, and snacks that I have no problem making at home, with things like chicken wings, and nachos being the most obvious, but there’s one item found on almost all those menus…Read More
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