Kueh Lapis | Steamed Layer Cake 椰汁千层糕 - 九层糕的做法

These old fashioned steamed layer cake are so popular in Malaysia. Just as delicious as they are decorative and perfect dessert for any occasion. I have so many memories of sitting at my Nanny’s table and eating these every Sunday. Every one of those memories is special to me. when I was a child, they were the ones I loved the most.

Ingredients
165g hot water
80g sugar
6 pandan