MINI CHOCOLATE CAKES!

A Delicious, Light, and Moreish version of one of my Favourites! Mini Chocolate Cakes! Chocolate Sponge, Chocolate Buttercream, Chocolate Drizzles!

Ingredients

Mini Chocolate Cakes

• 175 g Unsalted Butter/Stork
• 175 g Light Brown Sugar
• 3 Large Eggs
• 135 g Self Raising Flour
• 40 g Cocoa Powder
• 1/2 tsp Vanilla Extract

Chocolate Buttercream Frosting

• 125 g Unsalted Butter (room temp)
• 225 g Icing Sugar
• 25 g Cocoa Powder
• 1/2 tsp Vanilla Extract
• Decoration
• 50 g Milk Chocolate (melted)
• 50 g White Chocolate (melted)
• Sprinkles

Instructions

1. Preheat your oven to 170C/160CFan and grease and flour, or cut mini circles and line the bottoms of your cups in your 12-Hole Mini Sandwich Tin!
2. Cream together the Butter/Stork and Light Brown Sugar with an electric beater till smooth – add in the Beaten Eggs, Flour, Cocoa Powder and Vanilla and beat again for about about 20-30 seconds on a Medium Speed – it really doesn’t take too long, you don’t want to overbeat it!.
3. Spoon into your tin evenly per cup and Bake in the oven for 16-18 minutes or until cooked through! Leave to cool on a wire rack.
4. For full instructions : www.janespatisserie.com