Chewy Saccharide Cookies {Gluten, Egg, Together With Dairy Free!}

If you've been scouring the internet, looking for the perfect gluten-free, vegan, in addition to or allergy-friendly carbohydrate cookie recipe to brand for Christmas, thence wait no further. Even if you're simply a regular erstwhile joe who likes flavorful, chewy carbohydrate cookies in addition to has no allergies (quit looking thence smug!), you lot should withal brand these. Even if you lot are ane of those people who hates kokosnoot for some unfathomable argue (*cough*samuel*cough*), you lot withal powerfulness similar these. They've got the sugariness flavor of kokosnoot without the kokosnoot texture that you lot powerfulness hate.

And if you lot mean value this recipe looks familiar, its powerfulness last because you lot follow my gluten gratis weblog in addition to saw this recipe on in that place a duo years ago. The elementary fact of the thing is that I loathe running 2 blogs in addition to I eventually wish to stage out Yammie's Glutenfreedom. So, ane time inwards an acre I powerfulness post a recipe from in that place on hither, in addition, to simply educate a dainty gluten gratis department hither on the Noshery.

My worries vanished when I pulled the cookies out of the oven. They were beautiful.
I decided to brand a few smaller batches to experiment with. In one, I tried replacing the butter amongst Coconut Oil. Now they were perfect. The flavor. The chewiness. Everything.

• Chewy Coconut Sugar Cookies
• 
  
• 1 loving cup sugar
• 1/2 loving cup Coconut Oil (or butter)
• 1/3 loving cup kokosnoot milk (I truly used rice since I didn't accept whatever to a greater extent than coconut. Almond, soy, or fifty-fifty regular milk would in all likelihood last fine too)
• 2 teaspoons vanilla
• 3/4 loving cup White Rice Flour
• 1/3 loving cup Coconut Flour(or some other 3/4 loving cup to a greater extent than rice flour)
• 2 tablespoons Potato Starch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda

Coconut frosting (recipe below)

Mix together the carbohydrate in addition to kokosnoot petroleum (or butter). Add the milk in addition to vanilla, in addition, to mix until good combined. Mix together the dry out ingredients, in addition, to add together to the rest. Batter volition last moist in addition to fluffy.
Allow to sit down on the counter for a few minutes acre you lot preheat the oven to 350ºF.
Place rounded tablespoonfuls on greased baking sheets, in addition, to bake for close 10 minutes or until desired doneness is reached. Cool earlier frosting.

Coconut Frosting:
1/4 loving cup Coconut Oil
1 teaspoon vanilla
3 1/4 cups powdered sugar
6 tablespoons Full Fat Coconut Milk (regular kokosnoot milk powerfulness last okay too)

Mix together the kokosnoot petroleum in addition to vanilla. Alternately add together the powdered carbohydrate in addition to milk, mixing subsequently each addition. If it's also thin, add together to a greater extent than sugar. If it's also thick, add together to a greater extent than milk.