Garlic & Dried Scallops Chicken Soup 大蒜瑶柱鸡汤 【Pressure Cooker Recipe 高压锅食谱】

Garlic are known to boost the function of the immune system and help prevent and reduce the severity of common illnesses like flu and common cold. Adding garlic in daily soup provides great health benefits and it gives the soup a nice savoury flavour. 

I cook this soup using Song Cho Electric Pressure Cooker SC-EP5. It's ELECTRIC, means the pressure and cooking time were preset and taken care by the pressure cooker itself. So convenient and fuss-free. 

Song Cho Electric Pressure Cooker SC-EP5.
Find out more products details from Song Cho E-Shop

Ingredients: 材料

100g Garlic 蒜头 100克

650g Chicken (blanched) 带骨鸡肉 650克，汆水备用

3-4pcs Dried Scallops (soaked) 瑶柱/干贝 3-4 粒，泡软

1 litre Hot Water 热水 1 公升

Salt (add to taste) 盐 适量

20ml Rice Wine (optional) 米酒 20毫升（不放也可以）

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Add some oil into Song Cho Electric Pressure Cooker inner pot, select <SOUP> function. When the oil is heated, add in garlic and stir fry till fragrant and slightly brown.
松厨电压力锅内锅加入少许油，开电源，按《SOUP》 功能烧热油。加入蒜头爆香至上色。

2. Add in the rest of the ingredients. 
加入所有材料。

3. Press <CANCEL>, close the lid and ensure the pressure cooker is properly locked and balancing weight is properly placed. Press <SOUP> function (default cooking time is 25 minutes after sufficient pressure is formed).
按《CANCEL》，盖上锅盖，把盖子锁好，配重头戴正。按《SOUP》 功能（默认烹煮时间在气压饱和后为25分钟）。

4. When it is done, the control panel will indicate <bb> text and it goes into keep warm stage. Press <CANCEL> button and turn off the power. This step is important to ensure the pressure is released faster. When the indicator drop, it is ready, best serve warm. 
烹煮完成后，显示荧幕会出现《bb》字体。按《CANCEL》即取消保温程式。关掉电源，这样能使压力比较快降低。当指示阀下降后，打开锅盖，即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

By readers, some feedback from those who have tried this recipe:

By Zaibab Zainab