Quick and easy to prepare, this is a very appetising and flavourful oven grilled prawn recipe, perfect to serve as appetiser or side dish.
Ingredients:
中文食谱可在网页的右边点击Translate，然后选择中文翻译
5 Large Tiger Prawn (Deveined)
2 tbsp Sambal (I use sambal oeleck)
2 tbsp Mayonnaise
Pinch of Sea Salt
Fresh Lime
5 Bamboo Skewer
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method:
1. Thread one prawn onto each skewer. Place the prawn on the grilling pan. Sprinkle some sea salt on the flesh.
2. Add sambal oeleck and mayonnaise in a bowl, mix well. Brush the mixture evenly on the flesh of the prawns.
3. Bake in a preheated oven 200'C for 12-15 minutes or cooked through. Add a splash of freshly squeezed lime juice and serve right away. If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
0 comments:
Posting Komentar