Spring Lamb Pan Dumplings – Messing Up, So You Don’t Have To

I never intentionally make mistakes in these videos just so I can show you how, or why, something might go wrong, but maybe I should. Nothing helps a student remember a lesson better than a royal screw-up, especially when that student is in his fifties, and is supposed to ... to read the rest of Chef John's article about these Spring Lamb Pan Dumplings, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for these Spring Lamb Pan Dumplings!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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Spicy Tuna Rice Bowl – Dorm Fabulous

I get a lot of requests from college students for fast, cheap, and easy recipes, and I can’t think of a more perfect offering than this spicy tuna rice bowl. Having said that, this is one of my favorite things to eat, and I’d enjoy it regularly even if it were ...  to read the rest of Chef John's article about this Spicy Tuna Rice Bowl, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for this Spicy Tuna Rice Bowl !https://www.allrecipes.com/recipe/278876/spicy-tuna-rice-bowl/

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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Naked Shrimp Dumplings in Dashi – Barely There

This Naked Shrimp Dumplings in Dashi video should probably have been two separate videos, since the incredibly delicious dashi broth we’re serving our feather-light, wrapper-less dumplings in certainly deserves to be featured in a video all by itself. In fact, it probably deserves a ...  to read the rest of Chef John's article about Naked Shrimp Dumplings, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Naked Shrimp Dumplings in Dashi!

And, as always, enjoy! 

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

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