BOO! Today is Halloween day, I made this rice based Stuart Minion Halloween Theme Bento for my boy. Stuart minion is made of pumpkin rice and seaweed. Side dishes are my boy's favourite homemade chicken nuggets, crab stick egg rolls and veggies. Here are some quick notes to show how I put this together:中文翻译:可在网页的右边点击Translate, 然后选择中文翻译1. Soak 70g sushi rice for 30...
Kamis, 31 Oktober 2019
Jumat, 25 Oktober 2019
SKIPPY® Peanut Butter & Halloween Candy Bark

SKIPPY® Peanut Butter & Halloween Candy BarkThis SKIPPY® Peanut butter Chocolate Bark is the perfect treat for Halloween. It is super quick and easy to make. Let’s the kids get creative with their favourite spooky treats.Serves 12Prep time: 5 minutes (plus chilling time)Cooking time: 5 minutesIngredients400g milk chocolate125g SKIPPY® smooth peanut...
Senin, 14 Oktober 2019
Sausage, Chilli, Lemon & Fennel Pasta

Sausage, Chilli, Lemon & Fennel PastaYou must try this pasta as it is has a unique flavouring – this is one of my favourite pasta dishes.Serves 4Preparation time: 10 minutesCooking time: 15 minutesIngredients1tbsp olive oil600g pork Sausages, remove the skins & break into bite sized pieces2tsp fennel seeds1tsp crushed chillies1 tbsp dried oregano200ml white wineZest...