Light Cheese Cupcakes 奶酪海绵蛋糕/ 芝士纸杯蛋糕

Fluffy, soft and light cheese cupcakes with a nice balance of sweetness. Baked using water-bath method yield nice and smooth top perfect to print my son's favourite cartoon characters on top! 


Ingredients: 材料
Recipe adapted from here. 

Yield 10 cupcakes

材料：

(A)

35g Salted Butter 牛油 35克

35g Milk 牛奶 35克

2 slices Cheese 奶酪／芝士 2片

(B)

2 Egg Yolk 蛋黄 2粒 

35g Cake Flour 低筋面粉 35克

2 Egg White 蛋白 2粒

40g Castor Sugar 细砂糖 40克

1/8 tsp Cream Of Tartar 塔塔粉 1/8 小匙

Cute Totoro Character Cupcakes easily decorated using Hot Stamp Tool.

Hot Stamp Tool can be purchased from DGZ SHOP.
Choose standard designs from the templates HERE or make your own customised designs/ logo.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1.  Double boil (A) until butter and cheese melted. 

材料（A）隔水融化。

2. Remove from heat, the mixture should be warm, not hot. Add in yolk, one at a time, mix well with a whisk.

分次加入蛋黄，拌均。

3. Sieve in flour, mix well. Do not over-mix the batter. 

加入面粉（过筛）。拌均。

4. In a stand mixer, beat egg white and cream of tartar until frothy, gradually beat in sugar. Continue to beat until firm peak. 

把蛋白和塔塔粉打至起泡，慢慢加入细砂糖，继续打至硬性发泡。

5. Fold egg white into yolk batter in 3 batches. 

分次把蛋白拌入蛋黄糊。混合均匀即可。

6. Pour batter into paper cups. 

把混合好的蛋糕糊倒入纸杯。

Imprint cartoon character on cupcakes using Hot Stamp Tool,
a quick and easy way to decorate cakes, no skill required. 

Hot Stamp Tool can be purchased from DGZ SHOP.
Choose standard designs from the templates HERE or make your own customised designs/ logo.

7. Bake in a preheated oven 150'C about 45 minutes (water bath). When it's done, open the oven door and let the cake sit in the oven for 2 minutes before removing the cake from oven. 

放进已预热的烤箱，以150度，水浴法，烘烤大概45分钟或至熟。烘烤完成后，把烤箱的门打开，2分钟后才取出蛋糕。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!


By readers, some feedback from those who have tried this recipe:

By Jean Ng

By Gina Chen

By Iris Chia

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We Bare Bears Bento/ Lunchbox 【咱们裸熊】可爱便当

Cute rice based bento ~ We Bare Bears theme bento/ lunchbox, filled with Baked Honey Chicken Wings, Luncheon & French Beans Egg Roll and blanched spinach...

Made the junior/ younger version of We Bare Bears Bento/ Lunchbox for kids, aren't they cute?

Created on 28 Feb 2020.

We Bare Bears Bento/ Lunchbox for kids.

Created on 2 March 2020.

I don't have mould or cutter to cut the exact shape of the bears. So all the rice balls in the bento/ lunchbox were shaped by hands. Here's a close-up picture of Grizzly, Panda and Ice Bear in the making...

RECIPE 食谱 》Click the link below for recipe 点击以下链接进入食谱网页:

< Bake Honey Chicken Wings 蜜汁烤鸡翅膀食谱 >

< Egg Roll 蛋卷食谱 >


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

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Cute Kitty Cat Bento/ Honey Lime Chicken Wing & Rice Lunch Box 青柠蜜汁鸡翼饭盒/便当

Rice Based Bento ~ Cute Kitty Cat Bento/ Honey Lime Chicken Wing & Rice Lunch Box 青柠蜜汁鸡翼饭盒/便当. 

The cat is made of fish cake, along with honey lime chicken wings, grilled corn, butter garlic prawns, veggies and rice. 

Click here to read < Pan Fried Honey Lime Recipe> 点击进入《青柠蜜汁鸡翼食谱》


If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

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FREE Limited Edition Roo-In-The-Garden Bento [Collaboration With Deliveroo Singapore]

Excited to share my bento creation that will be available at Deliveroo Food Market! 

Happy to team up with Singapore's most loved food delivery service - Deliveroo to design this limited edition Roo-In-The-Garden bento boxes perfect for busy parents looking for fun and simple lunch their children will love.

Designed and handmade by Miki’s Food Archives, 

these limited edition bentos come packed with nutritious ingredients and a whole lot of fun for the kids.

Titled Roo-In-The-Garden, each bento box features a Roo fishcake on a bed of nutritious brown rice. Within the sleek, glass bento box is a serving of tender honey roast chicken, a medley of shimeji mushrooms and two delicate egg rolls wrapped in Japanese crab sticks to provide a sweet yet savoury complement to the fragrant rice. No healthy lunch is complete without a selection of fresh, crunchy vegetables – perfect for your child’s daily fibre intake. The vegetables are dusted with Furikake and garnished with flower-shaped carrot slices and little cheese discs, styled to resemble little bees, for an added pop of colour. Saving the best for last, a light yet refreshing fruit punch flavoured Konnyaku jelly is added for a delightful finish to the meal.

Each delectable bento box will be redeemable with every $12 spent in a single order* on 21 and 22 November 2019, from Deliveroo Food Market at ALICE@Mediapolis.

*Limited bento boxes are redeemable on a first-come-first-serve basis with a minimum spend of $12 in a single receipt at Deliveroo Food Market, Alice@Mediapolis. Available for both dine-in and delivery.

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Cute Totoro Bento/ Sesame Chicken & Rice Lunchbox 芝麻鸡饭盒/ 龙猫便当

Rice Based Bento: My Neighbour Totoro Bento/ Sesame Chicken & Rice Lunchbox, filled with Pan Fried Sesame Chicken Chunks, Pan Fried Garlic Prawn, Crab Stick & French Bean Egg Roll, Vegetables and a cute Totoro made with natural blue colour rice. 

Totoro Bento/ Lunchbox.

Here are some quick notes to show how I put this together:

中文翻译：可在网页的右边点击Translate， 然后选择中文翻译

1. Soak 70g sushi rice for 30 minutes, drain. Add 100g water, cover with lid and bring to boil, reduce to low heat, simmer for 10 minutes, let it sit for 10 minutes. 

2. Meanwhile, cook other side dishes. 

Here's the Sesame Chicken Recipe:

Season chicken meat with corn flour, sesame oil, salt and pepper. Let marinate for 10 minutes. Coat with potato starch and pan fried till crisp and golden. Stir in soy sauce, sugar, mirin and water (ratio:1:1), simmer till the sauce is thicken. Garnish with toasted sesame seed. Optional: Add a little dark soy sauce for nicer colour.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

3. Portion out small amount of plain rice and add some butterfly pea flower water to the remaining rice. Shape into Totoro rice ball.

4. Assemble bento as shown in the picture...

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

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Black Pepper Roast Chicken Bento/ Lunchbox 黑胡椒烤鸡腿饭/便当

Rice Based Bento ~ Black Pepper Roast Chicken Bento/ Lunchbox 黑胡椒烤鸡腿饭/便当.     I was running out of seaweed, made this simple and cute owl bento using rice paper instead. Most of the black pepper were hidden below the chicken as I scrape the sauce off the skin before baking the chicken, so it looks "clean" when packing in bento. ;) 

A bird sitting on a tree is never afraid of the branch breaking, because her trust is not on the branch but on her own wings. Always believe in yourself ❤️

Here are some quick notes to show how I put this together:

中文翻译：可在网页的右边点击Translate， 然后选择中文翻译

1. Soak 70g sushi rice for 30 minutes, drain. Add 100g water, cover with lid and bring to boil, reduce to low heat, simmer for 10 minutes, let it sit for 10 minutes. 

2. Meanwhile, roast the chicken following this recipe:

< Black Pepper Roast Chicken Recipe > 点击链接进入《黑胡椒烤鸡食谱》

Roast corn with the chicken, roll crab stick with egg sheet to make "apple", blanch broccoli and bok choy in salted water.



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

3. Add rice in bento box and assemble bento. 

I layered some baby bok choy below the "apple".

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

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Stuart Minion Halloween Bento 小小兵/小黄人万圣节便当

BOO! Today is Halloween day, I made this rice based Stuart Minion Halloween Theme Bento for my boy. Stuart minion is made of pumpkin rice and seaweed. Side dishes are my boy's favourite homemade chicken nuggets, crab stick egg rolls and veggies. 

Here are some quick notes to show how I put this together:

中文翻译：可在网页的右边点击Translate， 然后选择中文翻译

1. Soak 70g sushi rice for 30 minutes, drain. Add 100g water and a slice of pumpkin, cover with lid and bring to boil, reduce to low heat, simmer for 10 minutes, let it sit for 10 minutes. Mash the pumpkin and mix with a small portion of rice.

2. Meanwhile, prepare the side dishes:

< Crispy Chicken Nuggets Recipe > 点击链接进入《香脆鸡柳食谱》

< Crab Stick & Spring Onion Egg Roll/ Rolled Omelette Recipe > 点击链接进入《香葱蟹柳蛋卷食谱》

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

3. Shape pumpkin rice into Minion, fill the remaining rice into bento box.

4. Assemble bento...

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

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