Light Cheese Cupcakes 奶酪海绵蛋糕/ 芝士纸杯蛋糕

Fluffy, soft and light cheese cupcakes with a nice balance of sweetness. Baked using water-bath method yield nice and smooth top perfect to print my son's favourite cartoon characters on top! 


Ingredients: 材料
Recipe adapted from here. 

Yield 10 cupcakes

材料：

(A)

35g Salted Butter 牛油 35克

35g Milk 牛奶 35克

2 slices Cheese 奶酪／芝士 2片

(B)

2 Egg Yolk 蛋黄 2粒 

35g Cake Flour 低筋面粉 35克

2 Egg White 蛋白 2粒

40g Castor Sugar 细砂糖 40克

1/8 tsp Cream Of Tartar 塔塔粉 1/8 小匙

Cute Totoro Character Cupcakes easily decorated using Hot Stamp Tool.

Hot Stamp Tool can be purchased from DGZ SHOP.
Choose standard designs from the templates HERE or make your own customised designs/ logo.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1.  Double boil (A) until butter and cheese melted. 

材料（A）隔水融化。

2. Remove from heat, the mixture should be warm, not hot. Add in yolk, one at a time, mix well with a whisk.

分次加入蛋黄，拌均。

3. Sieve in flour, mix well. Do not over-mix the batter. 

加入面粉（过筛）。拌均。

4. In a stand mixer, beat egg white and cream of tartar until frothy, gradually beat in sugar. Continue to beat until firm peak. 

把蛋白和塔塔粉打至起泡，慢慢加入细砂糖，继续打至硬性发泡。

5. Fold egg white into yolk batter in 3 batches. 

分次把蛋白拌入蛋黄糊。混合均匀即可。

6. Pour batter into paper cups. 

把混合好的蛋糕糊倒入纸杯。

Imprint cartoon character on cupcakes using Hot Stamp Tool,
a quick and easy way to decorate cakes, no skill required. 

Hot Stamp Tool can be purchased from DGZ SHOP.
Choose standard designs from the templates HERE or make your own customised designs/ logo.

7. Bake in a preheated oven 150'C about 45 minutes (water bath). When it's done, open the oven door and let the cake sit in the oven for 2 minutes before removing the cake from oven. 

放进已预热的烤箱，以150度，水浴法，烘烤大概45分钟或至熟。烘烤完成后，把烤箱的门打开，2分钟后才取出蛋糕。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!


By readers, some feedback from those who have tried this recipe:

By Jean Ng

By Gina Chen

By Iris Chia