Black Pepper Roast Chicken Bento/ Lunchbox 黑胡椒烤鸡腿饭/便当

Rice Based Bento ~ Black Pepper Roast Chicken Bento/ Lunchbox 黑胡椒烤鸡腿饭/便当.     I was running out of seaweed, made this simple and cute owl bento using rice paper instead. Most of the black pepper were hidden below the chicken as I scrape the sauce off the skin before baking the chicken, so it looks "clean" when packing in bento. ;) 

A bird sitting on a tree is never afraid of the branch breaking, because her trust is not on the branch but on her own wings. Always believe in yourself ❤️

Here are some quick notes to show how I put this together:

中文翻译：可在网页的右边点击Translate， 然后选择中文翻译

1. Soak 70g sushi rice for 30 minutes, drain. Add 100g water, cover with lid and bring to boil, reduce to low heat, simmer for 10 minutes, let it sit for 10 minutes. 

2. Meanwhile, roast the chicken following this recipe:

< Black Pepper Roast Chicken Recipe > 点击链接进入《黑胡椒烤鸡食谱》

Roast corn with the chicken, roll crab stick with egg sheet to make "apple", blanch broccoli and bok choy in salted water.



If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

3. Add rice in bento box and assemble bento. 

I layered some baby bok choy below the "apple".

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!