An extremely easy banana cake recipe adapted from my favourite Eggless Banana Muffin Recipe. This cake is made using muffin batter baked in a cake pan. It's a perfect breakfast treat, especially when served warm with a cup of coffee.
Ingredients:
(A)
150g All Purpose Flour 中筋面粉 150克
3/4 tsp Baking Powder 发粉 3/4小匙
3/4 tsp Baking Soda 小苏打 3/4小匙
Some Ground Cinnamon, optional 肉桂粉 少许 （随意，不放也可以）
(B)
60g Salted Butter (Melted) 含盐牛油 60克，融化
100g Castor Sugar 细砂糖 100克
3 Large Banana (mashed) 香蕉 3条，压成泥
Optional: Handful of Chocolate Chips 巧克力豆，适量
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| Turn muffins into cake, baked in a cake pan. Pan size: 11cm x 21cm |
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Method:
1. . Sift (A) to mix well. Set aside.
(A)过筛。备用。
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| Easy banana muffin cake recipe, no beating/ creaming. My kid mix the batter with a fork. ;) |
2. Mix melted butter and sugar with a fork. When it come together, mix with a whisk.
用叉把牛油和糖搅拌均匀。
Note: No beating/ creaming, just roughly mix with whisk.
3. Add the butter sugar mixture into mashed banana, mix well.
把搅拌好的牛油和糖加入香蕉泥，搅拌均匀。
4. Stir in (A) and mix until just well combined (no more lumps).
把(A)分次加入，搅拌均匀至无颗粒。
5. Pour the batter into a lined cake pan. Topped with some chocolate chips (optional).
把面糊倒入烤盘。随意撒上巧克力豆。
6. Bake 170'C for 40-45 minutes or till cooked and golden brown.
放进已预热的烤箱，以170度烘烤40-45分钟或至熟，即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
By readers, some feedback from those who have tried this recipe:
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| By widy_intha |
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