A quick and easy recipe for baked fish using mayonnaise dressing. Creamy, cheesy and full of flavour.
Ingredients:
材料
250g Fish Fillet 鱼柳 250克
Seasoning: 调味料
1/2 tsp Corn Flour 玉米粉/粟粉 1/2小匙
1/2 tsp Sesame Oil 麻油 1/2小匙
1/4 tsp Salt 盐 1/4小匙
Dash of Ground Coriander Seeds 芫荽粉 少许
Dash of White Pepper 胡椒粉 少许
Toppings: 酱料
2 cloves Garlic, crushed 蒜头 2瓣，泥状
3 tbsp Japanese Mayonnaise 日式美乃滋/蛋黄酱 3汤匙
40g Shredded Cheese 芝士 40克
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Method: 步骤
1. Rub seasoning on fish fillet, let marinate 15 minutes.
鱼肉加入调味料，拌均后腌15分钟。
2. Place fish fillet on a lined baking tray.
把鱼肉平铺在烤盘上。
3. Place topping ingredients in a bowl, mix well.
酱料拌均。
4. Spread toppings on the fish fillet.
把酱料铺在鱼肉上。
5. Bake in a preheated oven 200'C for 10 minutes or till cooked through. Serve right away.
放进已预热的烤箱，以200度烘烤10分钟即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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Enjoy!
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