Made these refreshing and healthy jelly for the kid, added Osmanthus flower, wolfberries and honey rock sugar, packed with rich aromas and health benefits.
Recipe adapted from here.
Ingredients: 材料
10g Agar-agar Powder 燕菜粉 10克
1 litre Water 水 1公升
3-4 tbsp Osmanthus Flower 桂花 3-4汤匙
2 tbsp Wolfberries/ Goji Berries 枸杞子
110g Honey Rock Sugar 石蜂糖 110克
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！
Method: 步骤
1. Dissolve agar-agar powder in water. Add in all ingredients (except sugar), bring to boil over medium heat. Add in honey rock sugar and simmer for a minute or so until the sugar dissolved. Turn off heat.
燕菜粉加入水，拌均后加入其他材料（除了糖）。煮滚后加入石蜂糖，小火焖煮1-2分钟至糖溶化，熄火。
2. Let it cool for a while, pour through a sieve into agar-agar mould.
稍微待凉，过筛倒入模具。
Optional: Add a little charcoal powder to make the facial details.
3. Keep in refrigerator until set, un-mould and serve chilled.
放入冰箱冷藏至凝固。脱模后即可享用。这桂花燕菜的味道很清香又清甜，大人小朋友都会喜欢。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
Enjoy!
0 comments:
Posting Komentar