A Delicious, Light, and Moreish version of one of my Favourites! Mini Chocolate Cakes! Chocolate Sponge, Chocolate Buttercream, Chocolate Drizzles!
Ingredients
Mini Chocolate Cakes
175 g Unsalted Butter/Stork
175 g Light Brown Sugar
3 Large Eggs
135 g Self Raising Flour
40 g Cocoa Powder
1/2 tsp Vanilla Extract
Chocolate Buttercream Frosting
125 g Unsalted Butter (room temp)
225 g Icing Sugar
25 g Cocoa Powder
1/2 tsp Vanilla Extract
Decoration
50 g Milk Chocolate (melted)
50 g White Chocolate (melted)
Sprinkles
Instructions
Preheat your oven to 170C/160CFan and grease and flour, or cut mini circles and line the bottoms of your cups in your 12-Hole Mini Sandwich Tin!
Cream together the Butter/Stork and Light Brown Sugar with an electric beater till smooth – add in the Beaten Eggs, Flour, Cocoa Powder and Vanilla and beat again for about about 20-30 seconds on a Medium Speed – it really doesn’t take too long, you don’t want to overbeat it!.
Spoon into your tin evenly per cup and Bake in the oven for 16-18 minutes or until cooked through! Leave to cool on a wire rack.
These Easy Boston Cream Donuts are made with refrigerated biscuits for a quick method that will have you enjoying a fried, cream-filled, chocolate-topped donut in no time!
Ingredients
Chocolate Ganache
1 cup dark chocolate chips
1/2 cup heavy cream
1 teaspoon chocolate chips
Pastry Cream
1 (3.4 oz) box Instant Vanilla Pudding Mix
2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla bean paste optional
Donuts
16 Pillsbury Grands Biscuits
vegetable oil
Instructions
Chocolate Ganache
Add chocolate chips to a small glass bowl and set aside.
Add the heavy cream to a saucepan and bring to a light simmer, immediately remove from heat and pour over the chocolate chips.
Add in the vanilla extract and allow the mixture to sit for 3 to 4 minutes before whisking into a rich chocolate ganache. Allow the ganache to cool while you prep the donuts.
This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
INGREDIENTS
CRUST
2 1/4 cups (302g) graham cracker crumbs
10 tbsp (140g) salted butter, melted
3 tbsp (39g) sugar
LEMON BLUEBERRY FILLING
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
3/4 cup (173g) sour cream
6 tbsp (90ml) lemon juice
2 tbsp lemon zest
3 large eggs, room temperature
2 large egg yolks, room temperature
1 1/2 cups blueberries
BLUEBERRY TOPPING
1/4 cup (52g) sugar
1 tbsp cornstarch
2 tsp water
2 cups (277g) blueberries
WHIPPED CREAM
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
Lemon slices, for decorating, optional
INSTRUCTIONS
CRUST 1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. 2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan. 3. Bake the crust for 10 minutes, then set aside to cool.
There’s nothing like a properly made cannoli. Above and beyond the fact that people love eating tube-shaped food, there’s something very special about that contrast between the crispy, fried pastry shell, and soft, rich, sweet cheese filling. Unfortunately, it’s not easy to find a great cannoli. Authentic Italian pastry shops are few and far between, even in large cities, and those whipped cream-stuffed impostors you find at the... to read the rest of Chef John's article about Unholy Cannoli,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
An easy fluffy chocolate cupcake recipe that's perfect for a parties, bake sale or with your afternoon tea. For this recipe you will need 12 hole muffin tins and 18 muffin cases.
Ingredients For the cupcakes (A) • 40g butter • a pinch of salt • 35g milk • 45 cake flour • 10g corn flour • 10g cocoa powder • 4 small egg yolks, cold
(B) • 4 small egg whites, cold • 1/4 tsp cream of tartar
I heard someone describe Taralli as the “potato chips of Italy,” and the first thing I thought was, don’t they have actual potato chips? I mean, how can they not have potato chips? I really hope they have some type of potato chips. But then I thought, any snack that gets compared to potato chips, is a snack I want to ... to read the rest of Chef John's article about "Cacio e Pepe" Taralli,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
It’s always treacherous attempting an iconic, regional specialty like Cincinnati-style chili, especially when you’ve never actually had the “real thing.” People tend to be very protective of these types of dishes, and any variance from what they think the recipe should be like is generally met with a visceral condemnation. Knowing this going in, I made sure to ... to read the rest of Chef John's article about Cincinnati-Style Chili,please follow this link to become a member.)
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
If you're planning on Mexican for dinner, you've got to endeavour this slow guacamole recipe! It takes no fourth dimension to throw together in addition to volition plough your tedious taco nighttime into a fiesta!
Before I instruct to the recipe, I desire to give yous a picayune background on the creamy, smooth, fun colored fruit that is the star of guacamole. "Fruit?" yous may ask. Yes, that wasn't a typo. An avocado is a fruit, a fellow member of the berry household unit of measurement to endure exact, that tastes similar a vegetable.
The most mutual diversity is the Haas out of California, which is inward flavor twelvemonth circular precisely hits its peak flavor inward confine in addition to summer. It's bumpy peel in addition to yellowish-green hue may crusade some to shy away from trying it, precisely if yous were going to give anything a shot equally a fellow member of , I recommend giving the avocado a go.
Avocados are packed amongst vitamins, nutrients in addition to antioxidants in addition to are, surprisingly, an fantabulous source of fiber in addition to protein. They create conduct keep a reputation for beingness high inward fat, precisely it's the adept kind, monounsaturated fat, that helps lower cholesterol. The subtle flavor of the avocado lends itself to beingness pop amongst toddlers in addition to kids, in addition to thence don't hesitate to allow them dig inward in addition to reap the healthful benefits!
As a affair of fact, avocados are an fantabulous "first food" for babies. I wouldn't start them off on the guacamole, precisely why non warm them upward to the nutritional goodness young? That agency they'll won't endure hesitant to dig into the guacamole later!
Guacamole
If you're planning on Mexican for dinner, you've got to endeavour this slow guacamole recipe! It takes no fourth dimension to throw together in addition to volition plough your tedious taco nighttime into a fiesta!
prep time: 10 MIN cook time: 0 MIN total time: 10 MIN
INGREDIENTS
2 ripe avocados
1/2 pocket-sized ruby onion, minced
1 tablespoon jalapeno, seeded in addition to minced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1/4 loving cup tomato, chopped
salt in addition to pepper to taste
INSTRUCTIONS
Using a sudden knife, cutting the avocado long ways around the pit. Twist the 2 halves inward contrary directions in addition to line apart. Use a spoon to line the pit out. When the avocado is ripe the pit should come upward out easily.
Using a spoon, scrape out the insides of the avocado into a bowl in addition to crush amongst a fork until chunky.
Mix inward the onion, jalapeno, cilantro, lime juice, tomato, salt, in addition to pepper.
Cover in addition to chill for 20 minutes. Serve amongst tortilla chips for dipping or piece of occupation to travel past times your favorite Mexican dish.
NOTES
Ripe avocados= nigh dark in addition to soft when gently pressed. If you're non going to endure using the avocado the same twenty-four hr current equally yous purchase it, purchase a greenish 1 in addition to allow it ripen on your counter for 3-7 days until ready.
Depending on the size of your avocados in addition to how many mix-ins yous like, yous tin give the axe piece of occupation 2-4 avocados for this recipe.
You tin give the axe piece of occupation jarred pickled jalapeno instead of fresh if that's what yous conduct keep on hand!
Momma's Baked Macaroni together with Cheese is the easiest to brand together with absolute best mac together with cheese recipe ever! Don't forget the stewed tomatoes!
This is my favorite meal. Like favorite favorite.
One of the particular things that my Mom did for me together with my iii sisters every yr on our birthday was to develop the repast of our selection for dinner, together with every yr without fail, baked macaroni together with cheese was my request.
No boxed materials for this girl. Mom makes it similar no 1 else I know. Sharp white cheddar layered betwixt elbow macaroni that's baked for just an hour. The overstep bakes to golden perfection amongst footling pieces of crunchy pasta (the crunchies!) peeking through the hot, bubbly cheese.
Last fourth dimension I checked, you lot don't larn crunchies amongst the box stuff.
What actually sets this macaroni together with cheese apart from the balance is the stewed tomatoes.
You absolutely positively can't convey Momma's baked macaroni together with cheese without stewed tomatoes!
The bulk of people that I've come upwards across haven't idea of tomatoes every bit an accompaniment to their mac together with cheese.
I know it may audio a footling odd, but I assure you, it is the only agency to go. They are similar the yin to the macaroni yang. At to the lowest degree for this recipe! So, don't skip 'em, fifty-fifty if you're skeptical.
I've enjoyed many a mac together with cheese inward my 33 years together with Momma's is, together with volition ever endure the best. I promise you lot dear it every bit much every bit nosotros do!
So easy, no roux, no block of processed cheese. Just a few quick layers together with you're done. LOVE!
Momma's Baked Macaroni & Cheese
Momma's Baked Macaroni together with Cheese is the easiest to brand together with absolute best mac together with cheese ever! Don't forget the stewed tomatoes!
prep time: cook time: total time: 1 HOUR 10 MIN
INGREDIENTS
16 oz elbow macaroni, cooked al dente together with drained
1 1/4 lb sudden white cheddar cheese, sliced
5 tsp butter
3 cups milk
15 oz tin dismiss stewed tomatoes, roughly chopped
INSTRUCTIONS
Preheat oven to 350°F.
Grease a ix x xiii baking pan amongst butter. Layer ingredients inward the next order: one-half of the macaroni, one-half of the cheese, the remaining macaroni, followed past times the remaining cheese. (Sometimes I'll spread it out fifty-fifty to a greater extent than together with exercise the layers of macaroni a footling thinner together with I terminate upwards amongst somewhere some 1 or ii to a greater extent than layers. As long every bit you lot terminate upwards amongst cheese on the top, you're good.)
Top amongst sliced butter.
Pour milk over layers until the milk fills the dish almost ¾ of the agency total or until you just see the milk coming through the macaroni when you're looking at it from the top, almost 3 cups.
Bake uncovered inward preheated oven for 1 hr or until the overstep is golden together with bubbly. Let sit down 10 minutes earlier serving. Serve amongst warmed stewed tomatoes.
Chinese New Year is around the corner. During Chinese New Year celebration, we often eat food that have symbolic meaning for good fortune, good health, prosperity, happiness etc.... and this Longevity Noodles symbolise a long and healthy life.
2020 is year of Rat, so I added cute little rats made of quail eggs for the kid, aren't they adorable? ;)
Ingredients: 2-3 servings 中文食谱：请在网页的右边点击Translate,然后选择中文翻译。 250g Longevity Noodles (cooked) 80g Shredded Pork/ Shabu-shabu Pork (seasoned with 1/4 tsp Tapioca Flour, 1/2 tsp Soy Sauce, 1/4 tsp Sesame oil and a dash of pepper) 2 Prawns (peeled and halved, seasoned with salt, pepper and sesame oil) 1/2 tbsp chopped Garlic 1 Crab Stick (shredded) 4 Shiitake Mushrooms (sliced) Handful of Cai Xin/ Veggies (blanched) 2 Baby Corn (sliced)
Sauce: 150g *Mushroom Water/ Stock *The water used to soak shiitake mushrooms 1/2 tbsp Oyster Sauce 1/2 tbsp Soy Sauce 1/2 tbsp Maggie Seasoning Dash of White Pepper 1 tsp Sugar 1/4 tsp Sesame Oil
1/2 tbsp Dark Soy Sauce
I cooked this longevity noodles using BRUNO hot plate, super easy and quick!
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ Method: 1. Heat some oil in the hotplate (low heat). Stir fry garlic until fragrant. Add in mushrooms, baby corn, pork and prawn, stir fry till cooked.
2. Add noodles, gradually stir in sauce and mushroom water/ stock, mix well.
3. Stir in crab stick and veggies, mix well and serve. Decorate if desired ;) If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.
A quick & deliciously easy recipe for Peanut Butter lovers.Salty peanut butter with oozing strawberry jelly – what’s not to love!
Makes 12
Prep time: 10 minutes
Chilling time: 20 minutes
Ingredients
340g Skippy® Creamy Peanut Butter
50g coconut oil, melted
1 tbsp honey
75g strawberry jam
Method
1.Line a muffin tin with 12 cupcake cases.
2.Place the peanut butter, coconut oil and honey into a blender and blitz until the peanut butter is smooth and creamy.
3.Now divide the peanut butter between the cupcake cases.
4.Heat the jam in the microwave for 30-45 seconds until runny and drizzle on top of the peanut butter.Use a toothpick to swirl the jam through the peanut butter.
5.Place the muffin tin into the freezer for 15-20 minutes or until hardened.Store in an airtight container in the fridge or freezer.If frozen let sit in room temperature for 5 minutes.Enjoy!
Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com
SKIPPY® EXTRA CRUNCHY Peanut Butter
Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.
SKIPPY® EXTRA SMOOTH Peanut Butter
Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Nian Gao, translated as Chinese New Year Cake is a kind of sweet sticky rice cake prepared from glutinous rice flour, sugar and water. Traditionally it is most popular eaten during Chinese New Year. It is considered good luck to eat Nian Gao during this festive season as Chinese believed eating Nian Gao has a symbolism of raising oneself taller, higher or wealthier in each coming year.
I love Nian Gao, especially homemade, less sweet version. I usually make traditional Nian Gao at my parent's house using slow cooker. Really SLOW as I need to steam the Nian Gao for 22 hours to get a nice brown colour. When nearing Chinese New Year, my day to day routine is scheduled with back to back baking. Therefore, I used pressure cooker to shorten the steaming time.
I'm using Song Cho Electric Pressure Cooker SC-EP5. It's ELECTRIC, means the pressure and cooking time were preset and taken care by the pressure cooker itself. So convenient and fuss-free.
Song Cho Electric Pressure Cooker SC-EP5. Find out more products details from Song Cho E-Shop
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！ Method: 步骤 1. Blanch the banana leaves in hot water, pat dry with kitchen towel and line the ramekins. 香蕉叶烫至软。抹干后铺在容器里。
2. Heat water and sugar till full dissolved, let it cool. Mix the syrup with glutinous rice flour, pour through a strainer. Pour the mixture into the lined ramekin, cover with aluminium foil, tied and place in Song Cho Electric Pressure Cooker inner pot. repeat for the rest. 水和糖小火煮溶，待凉。加入糯米粉，拌均后过筛。倒入容器里，盖上锡纸。放进松厨高压锅里。
3. Close the lid and ensure the pressure cooker is properly locked and balancing weight is properly placed. Press <CONGEE> function (default cooking time is 20 minutes after sufficient pressure is formed, increase pressure time to 40 minutes if preferred darker colour Nian Gao). 把盖子锁好，配重头戴正。按《CONGEE》 功能（默认烹煮时间在气压饱和后为20分钟。喜欢深颜色的年糕，可以把时间调至40分钟）。
4. When it is done, the control panel will indicate <bb> text and it goes into keep warm stage. Press <CANCEL> button and turn off the power. This step is important to ensure the pressure is released faster. When the indicator drop, it is ready. 烹煮完成后，显示荧幕会出现《bb》字体。按《CANCEL》即取消保温程式。关掉电源，这样能使压力比较快降低。当指示阀下降后，打开锅盖，即可取出年糕。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
My favourite childhood pineapple tart, not too sweet and healthier version compare to store-bought. Best-ever pineapple tarts, just like melt in mouth cookies, the pineapple filling are so chewy and spice fragrant in flavor, non stop and so yummy! Try them, you will not regret.
Makes 27 Ingredients:
(A) For the pineapple jam: • 1 large, 2 small whole pineapples • 2 tbsp water • 1
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
Sipping on a nice, hot cup of chicken broth is one thing, and a wonderful thing, but by doubling the amount of bones and meat we use to make it, and then reducing the final product by half, we’re talking about an entirely different experience all together. For lack of a better description, this double chicken tea is like... to read the rest of Chef John's article about this amazing broth,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Double Chicken Tea!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
It’s the start of a new decade, and Lunar New Year is fast squeaking up on us! Happy to team up with Deliveroo Singapore to design this adorable tang yuan to usher in the year of rat.
Traditionally eaten during Chinese festivities like birthdays, weddings, the Winter Solstice Festival and Chinese New Year, these round glutinous rice balls represent family togetherness and are thought to bring financial prosperity to those who eat them during the new year.
Here’s your chance to sweeten your reunions with family and friends with these sweet and auspicious tang yuans...
Available exclusively from Deliveroo Food Market on 31 January and 1 February with every order*, each three-piece set stars the first animal in the Zodiac, known for their intelligence, quick wit and fertility. All tang yuans are carefully designed and lovingly handmade by me, with each bowl featuring two adorably-designed mouse characters along with a mandarin orange. These tang yuans are filled with sweet red bean paste, pairing perfectly with a bowl of cool and fragrant pandan ginger syrup.
The limited-edition desserts will come along with both dine-in and delivery orders on the seventh and eighth day of the Lunar New Year, 31 January and 1 February, from Deliveroo Food Market at ALICE@Mediapolis, while stocks last. Mark your calendars now ;)
These old fashioned steamed layer cake are so popular in Malaysia. Just as delicious as they are decorative and perfect dessert for any occasion. I have so many memories of sitting at my Nanny’s table and eating these every Sunday. Every one of those memories is special to me. when I was a child, they were the ones I loved the most.
I’m all for eating “healthier” versions of classic recipes, but not if the food doesn’t taste as good as the original, or at least very close. That’s certainly not an issue here, as these amazing, gluten-free almond meal pancakes are as delicious, as they are fast and easy to make. And to be clear, when I say these... (To read the rest of Chef John's article about these Almond Meal Pancakes,please follow this link to become a member.) Follow this link to get a complete, printable written recipe for Almond Meal Pancakes!
And, as always, enjoy! If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.
